A
p
p
e
t
i
z
e
r
s

P
A
N
I
N
I

GLUTEN FREE PASTA

S
A
L
A
D
S

P
A
S
T
A

• +5

PIZZA

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

DESSERT